One of the joys of living in a small town like Saint-Germain-en-Laye is that the local shop and stall keepers know your reputation for being a cook and being interested in seasonal and good products. I discuss soups with the wife of the butcher or recipes for stuffed chicken breast with the cheese shop owner.Read More
There are some dishes you make with a certain idea in your head and some available ingredients. It can turn out nice or not. This ‘Spanish’ omelette turned out very nice but let me wonder about what I had planned to make in the first place.
I know this blog is about French cuisine, but I remain a Dutchman living in France so sometimes I serve something plain from my home country. Pancakes is one of those dishes. France is well-known for its crêpes, thin pancakes of flour or buckwheat and eaten plain, with sugar or in more complicated combinations. TheRead More
A long time ago, I left my parents house to study at university in the big city of Amsterdam. My mother gave me a book of recipes as I had already showed signs that I would not be eating pizzas and French fries all the time but actually do some cooking. In my first studentRead More
Veal is a tasty and lean cut of meat. As I wrote before, the problem is to find a good supplier of meat from an animal that has not been mistreated. Once that step is taken, and in France the meat is generally of good origin, you have a fine ingredient. You can eat itRead More