Beef and barley soup with an Asian touch

It is Monday and the butcher’s is closed because they open on Sunday morning. Go figure. I had abandoned buying meat at the supermarket because it is better from the butcher and, surprisingly, often even cheaper. However, when I saw a kilo of beef at the supermarket at 5 euros, with the mention “Limousin” forRead More

Cauliflower soup with Avesnes cheese and smoked ham

Cauliflower is a very healthy vegetable with anti-cancer and detox properties. However, it stinks when cooking and has a very bland taste. Basically, it is boring and needs something to liven it up. Often it is combined with cheese, as in the British cauliflower cheese dish or the Dutch cauliflower with cheese sauce dish. InRead More